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Month: May 2011

Black Bean Veggie Burgers
May 14, 2011January 5, 2022

Black Bean Veggie Burgers

Stealthy Recipes by JESSICA0 comments

You know what’s great about a vegetarian diet?

…No seriously, tell me because the last five days have consisted of me opening and then closing, opening and then closing the refrigerator, skipping the entire back wall of the grocery store (they have bacon back there people, BACON) and waking up in the middle of the night in a cold sweat and shouting “LUNCH MEAT!”

 

Alright, maybe some of those things aren’t true…ok none of them are true, but the point…the point is, being a vegetarian is hard work, y’all.

 

It was easy for me to say, “Oh, I could totally be a vegetarian.” I don’t eat red meat very often, and I regulary incorporate so many vegetables and grains and beans already.
False. It’s hard. Not every meal, or even every day. But when you cook dinner every single night and have to think of something other than ground turkey or chicken to start with, it’s a challenge. And for some crazy reason I decided to eliminate fish and eggs as well. I’m obviously a masochist.

However with the challenges do come a lot of positives. Firstly, eating a dinner where the main ingredient was never a character in a Disney movie is nice. (To this day I will never, I repeat, never eat venison. Or watch Bambi again because I bawl like a baby every time.) Also, even though I still feel full after a vegetarian meal, it’s different. I don’t feel tired or weighed down. I feel satisfied and even energized.

So when I started planning my meals, there was one that I knew I would be making. I saw this recipe on the lovely Andie‘s blog, of whom I just adore, and am inspired by daily to be a better writer. I just can’t say enough good things about this chick, so if you are by any slim chance not familiar with her blog- get familiar with it. But just not until you finish reading this because her pictures literally blow mine out of the water and I’ve already been embarrassed enough today. (Just found …

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May 2, 2011April 19, 2022

Fish Tacos and April Bridal Showers

Stealthy Recipes by JESSICA0 comments

First things first. I have a teeny little bone to pick with the Universe.

Why, oh why, have you kept us from each other for so long, Universe? Was I not ready until now for this amazing experience? In the past when I heard the name, I was put off. Why? I’m not sure. But I am the first to admit I have misjudged and for that I’m sorry.

I’m of course talking about… fish tacos. Crispy, spicy light and fresh, fish tacos.

Fish Tacos

Where have you been all my life?

Oh, fish tacos. I still don’t know how you’ve eluded me all these years but I have a feeling we’re going to have quite a few more rendezvous in our future. And no, I haven’t forgotten about you, Senorita…

You bet your ass I want salt on the rim.

Yes, it was another successful Mexican dinner run. Most are. And most are usually done in no more than 30 minutes. (How do they do it??) And this was an extra special trip because it was accompanied by some last-minute preparations for my dear friend Christine’s Bridal Shower the next day! We ran ourselves all over the place, and it was well worth it, because her Shower turned out beautifully. I was so honored to be a part such a special day 🙂

Plus any excuse to eat a bunch of food, drink in the middle of the day and wear a cute dress that doesn’t have to be ”work-appropriate”, I mean…

I whipped together a few things (including some pretty amazing champagne punch that pleasantly surprised me) but one of the things I made was this super easy veggie pizza. This is one of my go-to party foods for a few reasons. I use low-fat ingredients and load it up with veggies, you can eat it with your hands and it has bright bold flavors and a great crunch to it. Plus did I mention it’s incredible easy to make? Cause it is.

Broccoli Slaw Veggie Pizza
You’ll Need:
2 crescent roll sheets, reduced-fat
8 oz 1/3 less fat Philadelphia …

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