I’ve been keeping a secret….
And I’ve never been more excited to share it. More to come…!
Heeeyo. What’s crackin? I was feeling chatty today so I thought I’d pop in for a quickie. (Not that kind.) What can I say, I get separation anxiety when I don’t talk to you for too long!
Speaking of separation anxiety… we have become people who’s dog is on crazy pills. Not that I’m judging, I’m on them too. In fact, we’re on the same ones. Yes, Mac is on Prozac. I’m surprised it took us this long to do it, the poor baby is 40 pounds of nerves and shakes, and just about has a heart attack when someone besides me or Brandon walks into the house. He’s gotten a little better over the years, but I think this will be a big help with his overall stress level. (Trust me, I realize how ridiculous I sound.) I’m not sure if it will be a forever thing, but at least for now I think him and Ace seem to be getting along better.
Ace is still a little wrecking ball. And this dog pees like a 9-month-pregnant woman (or so I’d imagine.) He literally peed ON MY FOOT yesterday. I mean, I get it, he wanted to go out and we were busy cleaning the floors (oh hey, irony) so he was like “eff you, mom”. He really is lucky he’s so cute.
In other news, we saw American Sniper this weekend and I looooved it. We’re not big movie-goers, I’d rather sit on my couch drinking wine, and be able to pause it once I’ve inevitably missed something important because I was checking Instagram, but I’m so glad we went to see this. Though admittedly I cried so hard Brandon said people were going to think I lost someone in combat. SORRY, I’M EMOTIONAL.
My last little tidbit is that I think I might finally self-host my little blog. It’s a concept I’ve toyed with since I started, but I think I might be ready to make the leap. So having said that, I have zero idea how to make that happen, so I’m sure it will be a complete disaster, but you’ve been warned. Stay tuned for details…and hopefully some ads to help support my Target addiction! Hooray!
Hope you’re all having splendid weeks, now tell me fun things you’re doing! (Or if you have a crazy dog on meds, please tell me if it helped!)
I had my most frequently reoccurring dream last night. It’s the one where I’m back in college and I cannot find my class schedule anywhere. Students are racing by me with their books in hand, chatting and laughing without a care in the world, and I am panicked and near tears, not knowing where I’m supposed to be.
The campus is always different, the random people that make cameos change almost every time, and the reason I can’t find my schedule is never the same. But that feeling of unpreparedness I know all to well.
Obviously I have issues of feeling like I don’t have my ish together, which totally makes sense for a number of reasons. Firstly, I am one of those awful people who is always late. I know. I’M SORRY! I mean, it’s usually no more than 5 minutes, but still, it’s terrible. I’m also a complete procrastinator and put everything off until the very last second. I’m also a grade A bullshitter and am pretty good at coming up with things that sound good enough to get me by when needed, but almost never know for sure that what I just said made sense. (I think most “writers” probably have this lovely trait, one that I graciously attribute my many years of performance in English class.)
So this is why I love this recipe: I pretty much never remember to eat breakfast since I’m always a whirlwind of coats and purses and coffee mugs and keys in the morning (see above). I usually keep granola bars in my desk, but am always running out and left with a loquacious stomach in the morning. So naturally, I’m drawn to things I can whip up on the weekends and use to keep myself satiated for a least a few days the following week. Enter this lovely granola.
Just sweet enough that it feels like I’m treating myself, delightful atop a yogurt (if I remember it) and hearty enough to eat on its own. It also fits nicely in your purse so that you’re always prepared.
Cranberry Almond Coconut Granola
cook/prep time: 40 minutes
2 cups rolled oats (I used gluten free, but it’s your call)
1/4 cup chopped almonds
1/4 cup shredded coconut
3 T coconut oil
1/4 cup maple syrup
1/4 tsp cinnamon
2 T chia seeds
Pinch of sugar on top if you like a little added sweetness
1/4 cup dried cranberries
Directions: Preheat your oven to 325. In a bowl, combine oats, almonds, coconut, chia seeds and cinnamon. Melt coconut oil and stir in maple syrup, then drizzle over the oat mixture and toss until combined. Spread out evenly on a baking sheet and sprinke with salt. Bake for about 15 minutes, stir, (sprinkle with sugar here if you want to) and bake for another 10-15, or until golden brown. Allow to cool and add cranberries.
Believe it or not, this is the first time I ever made my own granola. I’ve always just relied on store-bought, but frankly it’s pretty expensive and the choices are kind of limited, especially if you are trying to keep the gluten out of it. Either way, I’m totally hooked now and excited to try some new combos. Hopefully tonight I can dream of some of them and not wake up in a cold sweat wondering if I packed the right books for Chem lab.
Am I the only person who has this weirdo nightmare?