One of my favorite things about cooking is the feedback you (hopefully) get from those who’s bellies your filling.
Most nights the lucky recipient of my culinary creations is my lover. Just to be clear, my lover is also my husband. Keeps things much simpler.
When it gets complicated is when I’m craving some Omega 3’s in the form of the seafood persuasion. And despite Brandon’s undying love for crabs, shrimp and lobster, he is not a fan of fish.
This is funny coming from a man who takes an annual trip to Montauk with his dad to go deep sea fishing. Who doesn’t like to enjoy the fruits of their labors? I like a relaxing fishing trip as much as the next person, but that’s mostly because I get to reap the benefits when all’s said and done. Food as a motivator people. Never fails.
Luckily for me, Tarjay sells these wonderful little individually wrapped Wild Caught Alaskan salmon filets. It’s like a onesie… for your mouth.
However, be sure when you’re preparing your scrumptious little filet that you don’t drop it in the sink immediately after cleaning a whole chicken. Cause you might get salmonella… ha… get it?
I really did that though. Thankfully I’ve lived to tell about it. Probably because I made sure to accompany the filet with a crisp glass of Sav Blanc. Obviously in an effort to kill the potential contamination with alcohol.
Easy Dijon Breaded Salmon Filet
Serves: 1
Cook time: 12 minutes
(Adapted from AllRecipes.com)
You’ll Need:
1 4oz salmon filet, thawed if frozen
1 T Dijon mustard
1/4 cup seasoned panko bread crumbs
Directions: Preheat oven to 400. In a pan lined in foil, place salmon, skin-side down and brush with mustard. Sprinkle bread crumbs overtop and bake for 12 minutes.
Now if only he didn’t like TV, kings-sized beds and french fries… I’d really be living the high life.
Just kidding. I don’t mind sharing the bed.
The TV and fries are mine though.
Oh and be sure to tell yourself how delicious this is, immediately after consuming. Compliments to the chef are always appreciated.
Question: Is there any type of food you don’t like? Mine is probably hot dogs. Too many mysterious components…
September 27, 2011 at 7:51 am
You should probably keep a bottle of sav blanc on hand at all times…ya know, just in case of any “need-to-sterilize-my-insides” situations that may occur again
September 27, 2011 at 6:07 pm
Oh, I do… and I will
September 27, 2011 at 8:22 am
I love fish, but really can’t handle salmon. I think I’ll try this recipe of a less fishy fish though and it will be amazing!
I also don’t like mushrooms, shrimp or horseradish sauce.
September 27, 2011 at 8:48 am
Love your new heading, honey! I think I’ll try your baked salmon. Since I love salmon (wild caught, please) so much, I like the idea of only a few ingredients added to the fish. Hey, where’d ya get such good ideas????
September 27, 2011 at 9:00 am
Love salmon – and your moms above comment
Know whats not funny? having salmonella right now!
September 27, 2011 at 6:08 pm
do you really have salmonella?? Oh god, I’m so scared of that!!
September 27, 2011 at 9:28 am
GAH. That fish looks INCREDIBLE. There are definitely foods I don’t like and foods that I’ve never tried but don’t think I like (sardines). I’m with ya on the mysterious ingredients in hot dogs, but that doesn’t ever stop me from having one unfortunately, haha.
September 27, 2011 at 6:08 pm
yeah, sardines and anchovies kind of skeeve me out too..
September 27, 2011 at 9:36 am
I’ve always wondered about the Tarjay sallllllmon; thanks for assuring me that it is will not, in fact, kill me! My manservant HATES salmon and I’m afraid of the under-the-oven broiler, so I’ve never made it at home. I actually have my first fish-in-a-bag defrosting at home (stop n shop haddock), so it’s good to know that that there is hope! In the meantime, even the sight of olives (of any persuasion) makes me want to hurl.
September 27, 2011 at 6:10 pm
I’m not good with the broiling situation. My house always fills with smoke and I generally end up almost catching things on fire.
September 27, 2011 at 10:06 am
I’ve never been a fish eater. I like shrimp, scallops and artificial crab, that’s it. I’ve tried to like other fish, but I just can’t do it.
September 27, 2011 at 10:19 am
aww yay new header! i love salmon with just some honey, salt and peppa so good! i dont think i could ever not like salmon.
the best part about cooking fish is you can do it in the toaster oven. win win because less mess and delicious!!! xo
September 27, 2011 at 6:10 pm
ah yes… I always forget about salmon and honey… haha go head with your toaster oven, Sonya
September 27, 2011 at 10:23 am
I’m with Leah, I’m not much a fish eater. I’ll eat it occasionally when I’m out east or west in some sea-faring town like Seattle or Boston, but I’ve never made it at home. Your salmon looks pretty amazing though!
September 27, 2011 at 10:29 am
Ha ha- it definitely can be hard to cook for picky eaters! I’m pretty adventurous with most meats/veggies, so I make sure to ask when others are joining me.
However, most of my friends do a good job at knowing not to give me anything with fruit. It’s a sure-fire way to make sure I’ll NOT eat something.
September 27, 2011 at 10:38 am
I’m not a big fish eater. I like shrimp, scallops, crab, lobster tail, clams and smoked salmon. I tried grilled salmon once and I thought it was too fishy for me. I wish I enjoyed fish though.
September 27, 2011 at 11:07 am
Salmon is by far my favorite fish to cook. Assuming you don’t overcook it, you really can’t mess it up. I grew up eating it broiled with a little olive oil and dried tarragon, but I love the mustard version, too. Good to know about the Target find, I’ll have to check that out!
September 27, 2011 at 6:12 pm
I’ve definitely overcooked a salmon or two in my day. And don’t you know, Target has EVERYTHING.
September 27, 2011 at 1:25 pm
I have never breaded Salmon before, defintieyl something I gotta go!
September 27, 2011 at 6:12 pm
yeah, this was a first for me, but definitely a wise venture
September 27, 2011 at 3:34 pm
I’m SO loving your new look on here! I can’t eat big tomatoes. I’m working on it, but the consistency weirds me out a lot. Which makes me weird. Go figure.
September 27, 2011 at 6:13 pm
Thanks girl
And I loooove tomatoes. I like thick slices on toast with mayo & salt/pepper. Definitely my favorite sandwich.
September 27, 2011 at 3:42 pm
Yum yum! I’d pair that with some reisling and do it up right!
September 27, 2011 at 6:13 pm
interesting fact- I just found out they make dry reislings. Party on, Wayne.
September 27, 2011 at 5:28 pm
I just found your blog, thanks to life of blyss and laughed my way through this post. Can’t wait to start following you on here.
Even though I don’t like salmon, your fish looks delicious!
Oh! And hot dogs are a no-go for me as well. They are some serious mystery meat. Blah!
September 27, 2011 at 6:14 pm
Thanks girl
I think this would also be really good with Talapia which much milder.
September 27, 2011 at 5:40 pm
I like to cook for the compliments, too : ) I’m pretty good with food, normal food at least. I’m not a fan of trying different meats, like duck rabbit deer etc. My rule is no woodland creatures: if I can see it in my backyard, I can’t eat it.
September 27, 2011 at 6:15 pm
Yeah, I don’t really like to eat meat that isn’t turkey, chicken or a super lean steak/filet. I’m kind of weird with meats.
September 27, 2011 at 9:19 pm
I always want to cook salmon but never make it right, but this recipe is fail proof! Or maybe I just jinxed myself and will now totally screw it up. Although I don’t know if I should trust your recipes considering you don’t like hot dogs, they are one of America’s greatest inventions!
September 27, 2011 at 11:32 pm
Oh I indulge every now and then, but it usually involves beer and sporting events. I mean, I do love the USA after all.
September 28, 2011 at 8:42 am
I’m with your husband, not a fan of fish. Sigh. I hear it’s good though.
September 30, 2011 at 10:15 am
I like your new logo for the blog