Well I’ve done it, I’ve bitten the proverbial bullet and started a blog. It tastes scary. With a dash of overwhelming.
Now that that’s out of the way, I have to admit that I am really looking forward to having a place to be creative and share my thoughts on style, food and really whatever I want because, that’s right, it’s my blog J And to be clear, I don’t think of style as just clothes I’m currently lusting over (although I do have a shopping cart full of items I can’t afford at Anthropologie and J Crew as well as some that I can at Forever 21 but shouldn’t….), I think style exists in your home, your music and even the way you cook. So this blog will be a little adventure into the mind of yours truly, which I should warn you, may or may not contain rants about who I’m rooting for on this season of America’s Next Top Model. Don’t judge me…that’s Tyra’s job.
So stay tuned because for Valentine’s Day I will be making my husband’s favorite meal, Chicken Enchiladas. This recipe was my momma’s, but I’ve remodeled it a little by switching some things out with their unpopular friends, the lower-fat versions. Will he be able to tell and rue the day he asked me to be his wife, or be none-the-wiser and continue to shower me with endless compliments and affection? What? He could totally do that…
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